We have had the pigs for fourteen weeks. They are getting big now and are very near to their finishing weight.
They get feed pig meal, barley and mostly fruit and vegetables (waste from the fruit&veg shop), they are better fed than me!
This week they will have their ears tagged and they will have our herd number slapped onto them. This is being done in preparation for being moved to the abbatoir.
We are looking forward to tasting the end product with the knowledge is that we know everything that went into them!
